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KMID : 1007520050140040533
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Food Science and Biotechnology
2005 Volume.14 No. 4 p.533 ~ p.536
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Changes in β-Cryptoxanthin Contents of Citrus unshiu Markovich Fruits Ripened in Greenhouse versus Open Field Cultivation
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Heo Ji-Man
Lee Sam-Pin
Song Kwan-Jeong
Kim Chan-Shick
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Abstract
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KEYWORD
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β-cryptoxanthin, Citrus unshiu Markovich, peel, flesh, HPLC
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